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PEPPERED SEASONED BEEF SIRLOIN FLAP STEAK, PEPPERED

Name: PEPPERED SEASONED BEEF SIRLOIN FLAP STEAK, PEPPERED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2495394 · serving: 113 mg ( g)

Product details

Brand owner: Rouse's Enterprises, Inc.
Brand: ROUSES MARKETS
Category: Other Meats
Label serving: 113 mg
UPC / GTIN: 015418016505

Ingredients

MECHANICALLY TENDERIZED BEEF, WATER, SEASONING (SALT, SPICES, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST EXTRACT, VINEGAR POWDER, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), VINEGAR, BLACK PEPPER, SODIUM PHOSPHATES, RED PEPPER, XANTHAN GUM.

NutrientPer 100 gPer serving

Calories159—

Protein17.7 g—

Total fat8.0 g—

Saturated fat3.1 g—

Trans fat0.0 mg—

Cholesterol58 mg—

Total carbohydrate2.6 g—

Dietary fiber0.9 g—

Total sugars0.9 g—

Sodium717 mg—

Calcium35 mg—

Iron1.6 mg—

Vitamin C0.0 mg—

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7.96 g10%

Saturated fat3.1 g16%

Cholesterol58 mg19%

Sodium717 mg31%

Total carbohydrate2.65 g1%

Dietary fiber0.9 g3%

Calcium35 mg3%

Iron1.59 mg9%

Vitamin C0 mg0%

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Compare PEPPERED SEASONED BEEF SIRLOIN FLAP STEAK, PEPPERED with CARNITAS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.