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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEDIUM SPICY PENANG CURRY PASTE, MEDIUM SPICY PENANG

USDA FoodData Central · Branded · FDC ID 2448457 · serving: 20 g (20 g)

Product details

Brand owner
Currylove Inc.
Brand
MIKE'S ORGANIC
Category
Oriental, Mexican & Ethnic Sauces
Label serving
20 g
UPC / GTIN
853935004274

Ingredients

SHALLOTS, LEMONGRASS, GARLIC, DRIED RED CHILI, GALANGAL, SEA SALT, RICE BRAN OIL, CORIANDER LEAF, KAFFIR LIME PEEL, WHITE PEPPER. OUR INGREDIENTS ARE ORGANIC CERTIFIED.

NutrientPer 100 gPer serving (20 g)
Calories20040
Protein5.0 g1.0 g
Total fat7.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate35.0 g7.0 g
Dietary fiber10.0 g2.0 g
Total sugars10.0 g2.0 g
Sodium2450 mg490 mg
Potassium700 mg140 mg
Calcium50 mg10 mg
Iron4.0 mg0.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEDIUM SPICY PENANG CURRY PASTE, MEDIUM SPICY PENANG — Nutrition Facts | FoodFactsUSA