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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI HAM, SALAMI & SLICED PEPPERONI PIZZA SAUCE, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH STROMBOLI, MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI

USDA FoodData Central · Branded · FDC ID 1058739 · serving: 262 g (262 g)

Product details

Brand owner
SCREAMIN'SICILIAN PIZZA CO.
Category
Pizza
Label serving
262 g
UPC / GTIN
075706151233

Ingredients

DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, FOUR CHEESE FLAVOR [CHEESE BLEND {CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}], PIZZA SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER]), COOKED HAM WITH NATURAL JUICES (CURED WITH WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), HARD SALAMI, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR AND NATURAL SMOKE FLAVORING ADDED (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL), SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

NutrientPer 100 gPer serving (262 g)
Calories321841
Protein13.0 g34.0 g
Total fat17.2 g45.0 g
Saturated fat8.8 g23.0 g
Trans fat0.2 mg0.5 mg
Cholesterol31 mg81 mg
Total carbohydrate28.6 g75.0 g
Dietary fiber1.1 g2.9 g
Total sugars3.0 g8.0 g
Sodium672 mg1761 mg
Potassium195 mg511 mg
Calcium122 mg320 mg
Iron2.1 mg5.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 262 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat45.01 g58%
Saturated fat23 g115%
Cholesterol81.22 mg27%
Sodium1760.64 mg77%
Total carbohydrate75.01 g27%
Dietary fiber2.88 g10%
Potassium510.9 mg11%
Calcium319.64 mg25%
Iron5.4 mg30%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.