REGGIO'S, DEEP DISH ITALIAN SAUSAGE PIZZA

Name: REGGIO'S, DEEP DISH ITALIAN SAUSAGE PIZZA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2037697 · serving: 131 g (131 g)

Product details

Brand owner: Reggio's Pizza Inc.
Brand: REGGIO'S
Category: Pizza
Label serving: 131 g
UPC / GTIN: 043098563514

Ingredients

CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLID, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVES), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK,CHEESE CULTURES, SALT, ENZYMES).

NutrientPer 100 gPer serving (131 g)

Calories321421

Protein12.2 g16.0 g

Total fat13.7 g18.0 g

Saturated fat3.8 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg30 mg

Total carbohydrate37.4 g49.0 g

Dietary fiber2.3 g3.0 g

Total sugars1.5 g2.0 g

Sodium542 mg710 mg

Calcium153 mg200 mg

Iron2.1 mg2.7 mg

Vitamin C0.9 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 131 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18 g23%

Saturated fat5 g25%

Cholesterol30.13 mg10%

Sodium710.02 mg31%

Total carbohydrate48.99 g18%

Dietary fiber3.01 g11%

Calcium200.43 mg15%

Iron2.7 mg15%

Vitamin C1.18 mg1%

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Compare REGGIO'S, DEEP DISH ITALIAN SAUSAGE PIZZA with MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI HAM, SALAMI & SLICED PEPPERONI PIZZA SAUCE, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH STROMBOLI, MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.