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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mountain High Low Fat Vanilla Yogurt

USDA FoodData Central · Branded · FDC ID 2718038 · serving: 161 grm (161 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Mountain High
Category
Yogurt/Yogurt Substitutes
Label serving
161 grm
UPC / GTIN
00075270001941

Ingredients

Ingredients: Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

NutrientPer 100 gPer serving (161 grm)
Calories77125
Protein4.4 g7.2 g
Total fat1.1 g1.8 g
Saturated fat0.6 g1.0 g
Trans fat0.1 mg0.1 mg
Cholesterol5 mg9 mg
Total carbohydrate12.5 g20.1 g
Dietary fiber0.1 g0.2 g
Total sugars10.7 g17.3 g
Sodium67 mg109 mg
Potassium222 mg358 mg
Calcium154 mg248 mg
Iron0.0 mg0.1 mg
Vitamin A (RAE)62 µg100 µg
Vitamin D1 µg2 µg

Similar foods in Yogurt/Yogurt Substitutes

Compare Mountain High Low Fat Vanilla Yogurt with Mountain High Original Plain Whole Milk Yoghurt

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Mountain High Low Fat Vanilla Yogurt — Nutrition Facts | FoodFactsUSA