Oil, coconut
USDA FoodData Central · SR Legacy · FDC ID 171412 · serving: 1 tbsp (13.6 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories892121
Protein0.0 g0.0 g
Total fat99.1 g13.5 g
Saturated fat82.5 g11.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium1 mg0 mg
Iron0.1 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Animal fat, bacon grease8970.0 g0.0 gOil, rice bran8840.0 g0.0 gOil, flaxseed, cold pressed8840.1 g0.0 gOil, corn, peanut, and olive8840.0 g0.0 gOil, soybean, salad or cooking, (partially hydrogenated)8840.0 g0.0 gOil, corn and canola8840.0 g0.0 gShortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)8840.0 g0.0 gOil, wheat germ8840.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.