Oil, cooking and salad, ENOVA, 80% diglycerides
USDA FoodData Central · SR Legacy · FDC ID 171433 · serving: 1 tbsp (1 NLEA serving) (14 g)
NutrientPer 100 gPer serving (1 tbsp (1 NLEA serving))
Calories884124
Protein0.0 g0.0 g
Total fat100.0 g14.0 g
Saturated fat4.6 g0.6 g
Trans fat1.8 mg0.2 mg
Total carbohydrate0.0 g0.0 g
Sodium0 mg0 mg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Oil, wheat germ8840.0 g0.0 gOil, rice bran8840.0 g0.0 gShortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)8840.0 g0.0 gOil, corn, peanut, and olive8840.0 g0.0 gOil, soybean, salad or cooking, (partially hydrogenated)8840.0 g0.0 gOil, corn and canola8840.0 g0.0 gOil, flaxseed, cold pressed8840.1 g0.0 gOil, palm8840.0 g0.0 gCompare Oil, cooking and salad, ENOVA, 80% diglycerides with Oil, wheat germ →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.