Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Name: Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173600 · serving: 1 tbsp (13.6 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories884120

Protein0.0 g0.0 g

Total fat100.0 g13.6 g

Saturated fat87.6 g11.9 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium6 mg1 mg

Potassium2 mg0 mg

Calcium1 mg0 mg

Iron0.3 mg0.0 mg

Magnesium0 mg0 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Fats and Oils

Food (per 100 g)CalProteinSugar

Oil, wheat germ8840.0 g0.0 g Oil, rice bran8840.0 g0.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)8840.0 g0.0 g Oil, corn, peanut, and olive8840.0 g0.0 g Oil, soybean, salad or cooking, (partially hydrogenated)8840.0 g0.0 g Oil, corn and canola8840.0 g0.0 g Oil, flaxseed, cold pressed8840.1 g0.0 g Oil, palm8840.0 g0.0 g

Compare Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter with Oil, wheat germ →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.