FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC PROBIOTIC WHOLE MILK KEFIR, VANILLA

USDA FoodData Central · Branded · FDC ID 718982 · serving: 240 ml ( g)

Product details

Brand owner
NANCY'S
Category
Yogurt
Label serving
240 ml
UPC / GTIN
0043192210024

Ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC AGAVE NECTAR, ORGANIC VANILLA EXTRACT, ORGANIC VANILLA FLAVOR, ORGANIC INULIN, LACTASE ENZYME, LIVE CULTURES (INCLUDING 11 PROBIOTIC STRAINS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI [2 ISOLATED STRAINS], L. RHAMNOSUS [2 ISOLATED STRAINS], L. ACIDOPHILUS [2 ISOLATED STRAINS], BIFIDOBACTERIUM LACTIS [2 ISOLATED STRAINS])

NutrientPer 100 gPer serving
Calories83
Protein4.2 g
Total fat3.8 g
Saturated fat2.5 g
Trans fat0.0 mg
Cholesterol12 mg
Total carbohydrate7.9 g
Dietary fiber0.4 g
Total sugars6.3 g
Sodium54 mg
Potassium195 mg
Calcium142 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.75 g5%
Saturated fat2.5 g12%
Cholesterol12 mg4%
Sodium54 mg2%
Total carbohydrate7.92 g3%
Dietary fiber0.4 g1%
Potassium195 mg4%
Calcium142 mg11%
Iron0 mg0%

Similar foods in Yogurt

Compare ORGANIC PROBIOTIC WHOLE MILK KEFIR, VANILLA with NANCY'S, LOWFAT CULTURED MILK, ORGANIC PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.