Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf

Name: Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2697820 · serving: 43 grm (43 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 43 grm
UPC / GTIN: 00014100052401

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (43 grm)

Calories302130

Protein13.9 g6.0 g

Total fat8.1 g3.5 g

Saturated fat1.2 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.2 g19.0 g

Dietary fiber7.0 g3.0 g

Total sugars9.3 g4.0 g

Sodium488 mg210 mg

Potassium256 mg110 mg

Calcium93 mg40 mg

Iron2.6 mg1.1 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.