Pie Crust, Cookie-type, Graham Cracker, Ready Crust
USDA FoodData Central · SR Legacy · FDC ID 167520 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories501142
Protein5.1 g1.4 g
Total fat24.8 g7.0 g
Saturated fat5.0 g1.4 g
Cholesterol0 mg0 mg
Total carbohydrate64.3 g18.2 g
Dietary fiber1.9 g0.5 g
Total sugars18.1 g5.1 g
Sodium471 mg134 mg
Potassium113 mg32 mg
Calcium29 mg8 mg
Iron2.6 mg0.7 mg
Magnesium23 mg7 mg
Zinc1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Pie crust, standard-type, dry mix, prepared, baked5016.7 g—Cookies, sugar wafers with creme filling, regular5023.8 g43.0 gCrackers, standard snack-type, regular, low salt5027.4 g1.8 gCookies, graham crackers, chocolate-coated5004.0 g37.3 gCookies, peanut butter, refrigerated dough, baked5039.1 g—Cookie, butter or sugar, with chocolate icing or filling5034.1 g33.8 gSage Valley, Gluten Free Vanilla Sandwich Cookies4993.1 g43.9 gCrackers, cheese, low sodium50310.1 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.