Pie crust, standard-type, dry mix, prepared, baked
USDA FoodData Central · SR Legacy · FDC ID 175023 · serving: 1 piece (1/8 of 9" crust) (20 g)
NutrientPer 100 gPer serving (1 piece (1/8 of 9" crust))
Calories501100
Protein6.7 g1.3 g
Total fat30.4 g6.1 g
Saturated fat7.7 g1.5 g
Cholesterol0 mg0 mg
Total carbohydrate50.4 g10.1 g
Dietary fiber1.8 g0.4 g
Sodium729 mg146 mg
Potassium62 mg12 mg
Calcium60 mg12 mg
Iron2.1 mg0.4 mg
Magnesium15 mg3 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Pie Crust, Cookie-type, Graham Cracker, Ready Crust5015.1 g18.1 gCrackers, standard snack-type, regular, low salt5027.4 g1.8 gCookies, graham crackers, chocolate-coated5004.0 g37.3 gCookies, sugar wafers with creme filling, regular5023.8 g43.0 gCookies, peanut butter, refrigerated dough, baked5039.1 g—Sage Valley, Gluten Free Vanilla Sandwich Cookies4993.1 g43.9 gCookie, butter or sugar, with chocolate icing or filling5034.1 g33.8 gCrackers, cheese, low sodium50310.1 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.