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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST DEEP DISH

USDA FoodData Central · Branded · FDC ID 581603 · serving: 21 g (21 g)

Product details

Brand owner
SE GROCERS
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
038259119716

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

NutrientPer 100 gPer serving (21 g)
Calories42990
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg5 mg
Total carbohydrate52.4 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium405 mg85 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.9 mg0.6 mg

Similar foods in Crusts & Dough

Compare PIE CRUST DEEP DISH with CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST DEEP DISH — Nutrition Facts | FoodFactsUSA