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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pie crust, refrigerated, regular, unbaked

USDA FoodData Central · SR Legacy · FDC ID 167932 · serving: 1 pie crust (average weight) (229 g)

NutrientPer 100 gPer serving (1 pie crust (average weight))
Calories4451019
Protein3.0 g6.8 g
Total fat25.5 g58.3 g
Saturated fat9.6 g22.0 g
Total carbohydrate51.1 g117.0 g
Dietary fiber1.8 g4.1 g
Sodium409 mg937 mg
Potassium73 mg167 mg
Calcium10 mg23 mg
Iron1.0 mg2.3 mg
Magnesium8 mg18 mg
Zinc0.2 mg0.5 mg

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Compare Pie crust, refrigerated, regular, unbaked with Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Pie crust, refrigerated, regular, unbaked — Nutrition Facts | FoodFactsUSA