Pie crust, standard-type, prepared from recipe, baked
USDA FoodData Central · SR Legacy · FDC ID 175026 · serving: 1 piece (1/8 of 9" crust) (23 g)
NutrientPer 100 gPer serving (1 piece (1/8 of 9" crust))
Calories527121
Protein6.4 g1.5 g
Total fat34.6 g8.0 g
Saturated fat8.6 g2.0 g
Cholesterol0 mg0 mg
Total carbohydrate47.5 g10.9 g
Dietary fiber1.7 g0.4 g
Total sugars0.2 g0.0 g
Sodium542 mg125 mg
Potassium67 mg15 mg
Calcium10 mg2 mg
Iron2.9 mg0.7 mg
Magnesium14 mg3 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cookies, sugar wafer, chocolate-covered5263.5 g51.7 gCookies, sugar wafer, with creme filling, sugar free5313.6 g0.0 gCookies, peanut butter, commercially prepared, sugar free52310.3 g0.0 gPie crust, cookie-type, prepared from recipe, vanilla wafer, chilled5313.7 g7.3 gPie crust, deep dish, frozen, baked, made with enriched flour5216.1 g—Cookies, peanut butter sandwich, special dietary53510.0 g—Pie crust, standard-type, dry mix5186.9 g—Glutino, Gluten Free Wafers, Lemon Flavored5150.0 g42.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.