Pie crust, deep dish, frozen, baked, made with enriched flour

Name: Pie crust, deep dish, frozen, baked, made with enriched flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167931 · serving: 1 pie crust (average weight) (202 g)

NutrientPer 100 gPer serving (1 pie crust (average weight))

Calories5211052

Protein6.1 g12.3 g

Total fat31.8 g64.3 g

Saturated fat8.9 g17.9 g

Total carbohydrate52.5 g106.0 g

Dietary fiber2.3 g4.6 g

Sodium393 mg794 mg

Potassium103 mg208 mg

Calcium23 mg46 mg

Iron2.5 mg5.0 mg

Magnesium17 mg34 mg

Zinc0.5 mg1.1 mg

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Food (per 100 g)CalProteinSugar

Cookies, peanut butter, commercially prepared, sugar free52310.3 g0.0 g Pie crust, standard-type, dry mix5186.9 g—Cookies, sugar wafer, chocolate-covered5263.5 g51.7 g Glutino, Gluten Free Wafers, Lemon Flavored5150.0 g42.3 g Cookies, gluten-free, lemon wafer5150.0 g42.3 g Pie crust, standard-type, prepared from recipe, baked5276.4 g0.2 g Cookies, shortbread, commercially prepared, plain5145.4 g21.6 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled5313.7 g7.3 g

Compare Pie crust, deep dish, frozen, baked, made with enriched flour with Cookies, peanut butter, commercially prepared, sugar free →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.