Pie crust, standard-type, dry mix
USDA FoodData Central · SR Legacy · FDC ID 175022 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories518147
Protein6.9 g2.0 g
Total fat31.4 g8.9 g
Saturated fat8.0 g2.3 g
Cholesterol0 mg0 mg
Total carbohydrate52.1 g14.8 g
Sodium753 mg213 mg
Potassium64 mg18 mg
Calcium61 mg17 mg
Iron2.2 mg0.6 mg
Magnesium15 mg4 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cookies, gluten-free, lemon wafer5150.0 g42.3 gPie crust, deep dish, frozen, baked, made with enriched flour5216.1 g—Glutino, Gluten Free Wafers, Lemon Flavored5150.0 g42.3 gCookies, shortbread, commercially prepared, plain5145.4 g21.6 gCookies, peanut butter, commercially prepared, sugar free52310.3 g0.0 gCookies, sugar wafer, chocolate-covered5263.5 g51.7 gCrackers, standard snack-type, regular5106.6 g8.2 gCookies, animal, with frosting or icing5093.0 g41.1 gCompare Pie crust, standard-type, dry mix with Cookies, gluten-free, lemon wafer →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.