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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE SHELLS

USDA FoodData Central · Branded · FDC ID 2110365 · serving: 21 g (21 g)

Product details

Brand owner
The Federated Group, Inc.
Brand
PARADE
Category
Frozen Bread & Dough
Label serving
21 g
UPC / GTIN
050700089478

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

NutrientPer 100 gPer serving (21 g)
Calories42990
Protein4.8 g1.0 g
Total fat33.3 g7.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg5 mg
Total carbohydrate52.4 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium405 mg85 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.9 mg0.6 mg

Similar foods in Frozen Bread & Dough

Compare PIE SHELLS with ORGANIC TRADITIONAL PIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE SHELLS — Nutrition Facts | FoodFactsUSA