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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PILLSBURY, FLAKY LAYERS BISCUITS

USDA FoodData Central · Branded · FDC ID 1633383 · serving: 64 g (64 g)

Product details

Brand owner
General Mills, Inc.
Brand
PILLSBURY
Category
Crusts & Dough
Label serving
64 g
UPC / GTIN
018000521906

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SOYBEAN AND PALM OIL, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE). CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROGENATED PALM OIL, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (TO PROTECT FLAVOR), COLOR ADDED.

NutrientPer 100 gPer serving (64 g)
Calories250160
Protein6.3 g4.0 g
Total fat6.3 g4.0 g
Saturated fat2.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.8 g28.0 g
Dietary fiber1.6 g1.0 g
Total sugars4.7 g3.0 g
Sodium812 mg520 mg
Calcium0 mg0 mg
Iron2.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare PILLSBURY, FLAKY LAYERS BISCUITS with PIZZA CRUST, RED BEET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PILLSBURY, FLAKY LAYERS BISCUITS — Nutrition Facts | FoodFactsUSA