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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED BURGER

USDA FoodData Central · Branded · FDC ID 2398617 · serving: 113 g (113 g)

Product details

Brand owner
Turtle Island Foods, Inc.
Brand
TOFURKY
Category
Other Meats
Label serving
113 g
UPC / GTIN
025583115897

Ingredients

WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN (SOY PROTEIN ISOLATE, WHEAT GLUTEN, WHEAT STARCH), CANOLA OIL, WHEAT GLUTEN, COCONUT OIL, SOY PROTEIN ISOLATE, FERMENTED CORN SUGAR, NATURAL FLAVOR, MODIFIED CELLULOSE, SEA SALT, NATURAL COLORS, ONION POWDER, GRANULATED GARLIC, BLACK PEPPER.

NutrientPer 100 gPer serving (113 g)
Calories221250
Protein16.8 g19.0 g
Total fat14.2 g16.0 g
Saturated fat6.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.2 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g1.0 g
Sodium478 mg540 mg
Potassium301 mg340 mg
Calcium71 mg80 mg
Iron3.0 mg3.4 mg

Similar foods in Other Meats

Compare PLANT-BASED BURGER with MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK, TUSCAN HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED BURGER — Nutrition Facts | FoodFactsUSA