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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED BURGERS

USDA FoodData Central · Branded · FDC ID 2548361 · serving: 113 grm (113 g)

Product details

Brand owner
Turtle Island Foods, Inc.
Brand
TOFURKY
Category
Other Meats
Label serving
113 grm
UPC / GTIN
025583115897

Ingredients

WATER, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, EXPELLER PRESSED CANOLA OIL, EXPELLER PRESSED COCONUT OIL, FERMENTED CORN SUGAR, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, SEA SALT, CARAMEL COLOR, BEETROOT (FOR COLOR), SPICES, SUNFLOWER OIL, ONION POWDER, GRANULATED GARLIC, CITRIC ACID.

NutrientPer 100 gPer serving (113 grm)
Calories221250
Protein16.8 g19.0 g
Total fat14.2 g16.0 g
Saturated fat6.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.2 g7.0 g
Dietary fiber3.5 g4.0 g
Total sugars0.0 g0.0 g
Sodium478 mg540 mg
Potassium327 mg370 mg
Calcium230 mg260 mg
Iron2.6 mg3.0 mg

Similar foods in Other Meats

Compare PLANT-BASED BURGERS with MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK, TUSCAN HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED BURGERS — Nutrition Facts | FoodFactsUSA