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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED BURGER PATTIES

USDA FoodData Central · Branded · FDC ID 655190 · serving: 113 g (113 g)

Product details

Brand owner
BEYOND MEAT
Category
Other Meats
Label serving
113 g
UPC / GTIN
852629004583

Ingredients

WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, CONTAINS 1% OR LESS: APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE

NutrientPer 100 gPer serving (113 g)
Calories221250
Protein17.7 g20.0 g
Total fat15.0 g17.0 g
Saturated fat3.5 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.4 g5.0 g
Dietary fiber0.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium345 mg390 mg
Potassium265 mg299 mg
Calcium88 mg99 mg
Iron4.0 mg4.5 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Meats

Compare PLANT-BASED BURGER PATTIES with TUSCAN HERB MARINATED NEW YORK STRIP STEAK, TUSCAN HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED BURGER PATTIES — Nutrition Facts | FoodFactsUSA