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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT BASED EGG

USDA FoodData Central · Branded · FDC ID 2164189 · serving: 53 g (53 g)

Product details

Brand owner
Spero Foods
Brand
SPERO
Category
Eggs & Egg Substitutes
Label serving
53 g
UPC / GTIN
860002067704

Ingredients

WATER, PEPITAS (PUMPKIN SEEDS), TUMERIC, GARLIC POWDER, SALT

NutrientPer 100 gPer serving (53 g)
Calories17090
Protein11.3 g6.0 g
Total fat13.2 g7.0 g
Saturated fat1.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.8 g2.0 g
Dietary fiber1.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium377 mg200 mg
Calcium0 mg0 mg
Iron3.4 mg1.8 mg
Magnesium151 mg80 mg
Zinc2.3 mg1.2 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare PLANT BASED EGG with SPRING GREENS CHOPPED PLANT EGG

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT BASED EGG — Nutrition Facts | FoodFactsUSA