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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT BASED HARD BOILED EGGS

USDA FoodData Central · Branded · FDC ID 2643104 · serving: 48 grm (48 g)

Product details

Brand owner
Sneaky Apron LLC
Brand
CRAFTY COUNTER
Category
Eggs & Egg Substitutes
Label serving
48 grm
UPC / GTIN
850005821021

Ingredients

WATER, ALMONDS, CASHEWS, COCONUT MILK (COCONUTS, WATER), CONTAINS 2% OR LESS OF: SALT, AGAR, YEAST, KONJAC, NATURAL FLAVOR, ROSEMARY EXTRACT, COLOR (TURMERIC, ANNATTO).

NutrientPer 100 gPer serving (48 grm)
Calories16780
Protein6.3 g3.0 g
Total fat12.5 g6.0 g
Saturated fat3.1 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.3 g4.0 g
Dietary fiber2.1 g1.0 g
Total sugars2.1 g1.0 g
Sodium271 mg130 mg
Potassium188 mg90 mg
Calcium21 mg10 mg
Iron2.1 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Eggs & Egg Substitutes

Compare PLANT BASED HARD BOILED EGGS with SPRING GREENS CHOPPED PLANT EGG

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT BASED HARD BOILED EGGS — Nutrition Facts | FoodFactsUSA