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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALTED COOKED DUCK EGGS, SALTED

USDA FoodData Central · Branded · FDC ID 2412490 · serving: 62.5 g (62.5 g)

Product details

Brand owner
Hocean Inc.
Category
Eggs & Egg Substitutes
Label serving
62.5 g
UPC / GTIN
045027659268

Ingredients

DUCK EGG, SALT, WATER.

NutrientPer 100 gPer serving (62.5 g)
Calories160100
Protein12.8 g8.0 g
Total fat12.8 g8.0 g
Saturated fat4.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol520 mg325 mg
Total carbohydrate1.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2064 mg1290 mg
Potassium240 mg150 mg
Calcium133 mg83 mg
Iron3.2 mg2.0 mg

Similar foods in Eggs & Egg Substitutes

Compare SALTED COOKED DUCK EGGS, SALTED with HARD COOKED MEDIUM EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALTED COOKED DUCK EGGS, SALTED — Nutrition Facts | FoodFactsUSA