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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POUND CAKE

USDA FoodData Central · Branded · FDC ID 2124708 · serving: 80 g (80 g)

Product details

Brand owner
Conagra Brands, Inc.
Brand
MARIE CALLENDER'S
Category
Other Frozen Desserts
Label serving
80 g
UPC / GTIN
612781000027

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), MILK WITH VITAMIN D ADDED, CONTAINS LESS THAN 2% OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (80 g)
Calories362290
Protein6.3 g5.0 g
Total fat16.3 g13.0 g
Saturated fat10.0 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol131 mg105 mg
Total carbohydrate47.5 g38.0 g
Dietary fiber1.2 g1.0 g
Total sugars26.3 g21.0 g
Sodium262 mg210 mg
Potassium0 mg0 mg
Calcium38 mg30 mg
Iron1.5 mg1.2 mg

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Compare POUND CAKE with POUND LOAF CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POUND CAKE — Nutrition Facts | FoodFactsUSA