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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POUND LOAF CAKE

USDA FoodData Central · Branded · FDC ID 2585737 · serving: 80 grm (80 g)

Product details

Brand owner
Conagra Brands, Inc.
Brand
MARIE CALLENDER'S
Category
Other Frozen Desserts
Label serving
80 grm
UPC / GTIN
612781000027

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), MILK WITH VITAMIN D ADDED, CONTAINS LESS THAN 2% OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (80 grm)
Calories362290
Protein6.3 g5.0 g
Total fat16.3 g13.0 g
Saturated fat10.0 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol131 mg105 mg
Total carbohydrate47.5 g38.0 g
Dietary fiber1.2 g1.0 g
Total sugars26.3 g21.0 g
Sodium262 mg210 mg
Potassium0 mg0 mg
Calcium38 mg30 mg
Iron1.5 mg1.2 mg
Vitamin D0 µg0 µg

Similar foods in Other Frozen Desserts

Compare POUND LOAF CAKE with BANANA NUT LOAF CAKE, BANANA NUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POUND LOAF CAKE — Nutrition Facts | FoodFactsUSA