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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PREMIUM QUALITY EGG REPLACER

USDA FoodData Central · Branded · FDC ID 2031085 · serving: 7 g (7 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Eggs & Egg Substitutes
Label serving
7 g
UPC / GTIN
039978005458

Ingredients

WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE).

NutrientPer 100 gPer serving (7 g)
Calories42930
Protein42.9 g3.0 g
Total fat14.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate28.6 g2.0 g
Dietary fiber14.3 g1.0 g
Total sugars14.3 g1.0 g
Sodium286 mg20 mg
Calcium286 mg20 mg
Iron5.1 mg0.4 mg
Vitamin C8.6 mg0.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 7 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium20.02 mg1%
Total carbohydrate2 g1%
Dietary fiber1 g4%
Calcium20.02 mg2%
Iron0.36 mg2%
Vitamin C0.6 mg1%

Similar foods in Eggs & Egg Substitutes

Compare PREMIUM QUALITY EGG REPLACER with MILK CHOCOLATE WITH SOFT FONDANT CENTER CREME EGG, MILK CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.