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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PROBIOTIC LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2491082 · serving: 113 g (113 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
COBURN FARMS
Category
Yogurt
Label serving
113 g
UPC / GTIN
051933659971

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, MODIFIED FOOD STARCH, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM CHLORIDE, CITRIC ACID, RED 40 AND BLUE 1 (COLOR).

NutrientPer 100 gPer serving (113 g)
Calories97110
Protein2.6 g3.0 g
Total fat0.9 g1.0 g
Saturated fat0.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate19.5 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.9 g18.0 g
Sodium53 mg60 mg
Potassium159 mg180 mg
Calcium133 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg1.2 mg

Similar foods in Yogurt

Compare PROBIOTIC LOWFAT YOGURT, STRAWBERRY with GREEK WHOLE MILK PLAIN YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PROBIOTIC LOWFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA