Puddings, vanilla, ready-to-eat

Name: Puddings, vanilla, ready-to-eat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169608 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories13037

Protein1.4 g0.4 g

Total fat3.8 g1.1 g

Saturated fat1.0 g0.3 g

Cholesterol1 mg0 mg

Total carbohydrate22.6 g6.4 g

Dietary fiber0.0 g0.0 g

Total sugars17.0 g4.8 g

Sodium172 mg49 mg

Potassium65 mg18 mg

Calcium49 mg14 mg

Iron0.1 mg0.0 mg

Magnesium4 mg1 mg

Zinc0.2 mg0.0 mg

Vitamin C0.2 mg0.1 mg

Vitamin A (RAE)2 µg1 µg

Vitamin D0 µg0 µg

Similar foods in Sweets

Food (per 100 g)CalProteinSugar

Puddings, tapioca, ready-to-eat1301.9 g14.9 g Frozen yogurts, chocolate1313.0 g19.2 g Jams and preserves, no sugar (with sodium saccharin), any flavor1320.3 g37.8 g Frozen novelties, ice type, lime1280.4 g32.6 g Frozen yogurts, flavors other than chocolate1273.0 g19.9 g Ice creams, vanilla, light, soft-serve1264.9 g18.7 g Frozen novelties, No Sugar Added, FUDGSICLE pops1243.7 g5.1 g Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added1244.3 g7.1 g

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.