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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL

USDA FoodData Central · Branded · FDC ID 2460292 · serving: 30 g (30 g)

Product details

Brand owner
Bimbo Bakeries USA, Inc.
Brand
ARNOLD
Category
Breads & Buns
Label serving
30 g
UPC / GTIN
073410042007

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, RYE MEAL, SUGAR, MALT EXTRACT (BARLEY), SALT, SOYBEAN OIL, GROUND CARAWAY, WHEAT GLUTEN, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL & ARTIFICIAL FLAVORS, MONOGLYCERIDES, GRAIN VINEGAR, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, DATEM, HYDROGENATED SOYBEAN OIL.

NutrientPer 100 gPer serving (30 g)
Calories26780
Protein6.7 g2.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g15.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium667 mg200 mg
Potassium133 mg40 mg
Calcium83 mg25 mg
Iron2.7 mg0.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium200.1 mg9%
Total carbohydrate15 g5%
Dietary fiber0.99 g4%
Potassium39.9 mg1%
Calcium24.9 mg2%
Iron0.8 mg4%

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Compare PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL with GLUTEN FREE ORIGINAL SOFT BREADSTICKS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL — Nutrition Facts | FoodFactsUSA