Salad dressing, ranch dressing, reduced fat
USDA FoodData Central · SR Legacy · FDC ID 173593 · serving: 1 tablespoon (15 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories19629
Protein1.3 g0.2 g
Total fat12.4 g1.9 g
Saturated fat1.3 g0.2 g
Trans fat0.1 mg0.0 mg
Cholesterol16 mg2 mg
Total carbohydrate21.3 g3.2 g
Dietary fiber1.1 g0.2 g
Total sugars3.8 g0.6 g
Sodium1120 mg168 mg
Potassium132 mg20 mg
Calcium40 mg6 mg
Iron0.7 mg0.1 mg
Magnesium6 mg1 mg
Zinc0.6 mg0.1 mg
Vitamin C0.6 mg0.1 mg
Vitamin A (RAE)18 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Salad dressing, thousand island dressing, reduced fat1950.8 g17.3 gSalad dressing, italian dressing, reduced calorie2000.3 g1.9 gSalad dressing, buttermilk, lite2021.3 g3.8 gSalad dressing, honey mustard dressing, reduced calorie2071.0 g18.3 gMargarine-like, vegetable oil spread, 20% fat, without salt1750.0 g0.0 gMargarine-like, vegetable oil spread, 20% fat, with salt1750.0 g0.0 gSalad dressing, french dressing, reduced fat2220.6 g16.9 gDressing, honey mustard, fat-free1691.1 g17.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.