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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Sapodilla, raw

USDA FoodData Central · SR Legacy · FDC ID 167759 · serving: 1 cup, pulp (241 g)

NutrientPer 100 gPer serving (1 cup, pulp)
Calories83200
Protein0.4 g1.1 g
Total fat1.1 g2.7 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g48.1 g
Dietary fiber5.3 g12.8 g
Sodium12 mg29 mg
Potassium193 mg465 mg
Calcium21 mg51 mg
Iron0.8 mg1.9 mg
Magnesium12 mg29 mg
Zinc0.1 mg0.2 mg
Vitamin C14.7 mg35.4 mg
Vitamin A (RAE)3 µg7 µg

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Compare Sapodilla, raw with Apricots, canned, heavy syrup pack, without skin, solids and liquids

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Sapodilla, raw — Nutrition Facts | FoodFactsUSA