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Sauce, steak, tomato based
USDA FoodData Central · SR Legacy · FDC ID 171825 · serving: 2 Tbsp (34 g)
NutrientPer 100 gPer serving (2 Tbsp)
Calories9532
Protein1.3 g0.4 g
Total fat0.2 g0.1 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate22.0 g7.5 g
Dietary fiber1.5 g0.5 g
Total sugars9.8 g3.3 g
Sodium1647 mg560 mg
Potassium312 mg106 mg
Calcium19 mg6 mg
Iron1.4 mg0.5 mg
Magnesium17 mg6 mg
Zinc0.3 mg0.1 mg
Vitamin C6.8 mg2.3 mg
Vitamin A (RAE)15 µg5 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.