Sausage, chicken or turkey, Italian style, lower sodium

Name: Sausage, chicken or turkey, Italian style, lower sodium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173880

NutrientPer 100 gPer serving

Calories183—

Protein21.4 g—

Total fat4.5 g—

Saturated fat0.9 g—

Trans fat0.0 mg—

Cholesterol36 mg—

Total carbohydrate14.3 g—

Dietary fiber0.0 g—

Total sugars0.8 g—

Sodium446 mg—

Potassium1062 mg—

Calcium0 mg—

Iron1.3 mg—

Magnesium43 mg—

Zinc2.4 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)0 µg—

Vitamin D0 µg—

Similar foods in Sausages and Luncheon Meats

Food (per 100 g)CalProteinSugar

Honey roll sausage, beef18218.6 g—Oscar Mayer, Ham (chopped with natural juice)18016.3 g2.2 g Bratwurst, pork, beef and turkey, lite, smoked18614.4 g1.6 g Bratwurst, chicken, cooked17619.4 g0.0 g Sausage, turkey, breakfast links, mild, raw17415.9 g0.0 g Barbecue loaf, pork, beef17315.8 g—Lebanon bologna, beef17219.0 g0.0 g Salami, cooked, turkey17219.2 g1.1 g

Compare Sausage, chicken or turkey, Italian style, lower sodium with Honey roll sausage, beef →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.