FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Sausages and Luncheon Meats

Bratwurst, pork, beef and turkey, lite, smoked

USDA FoodData Central · SR Legacy · FDC ID 172958 · serving: 1 serving 2.33 oz (66 g)

NutrientPer 100 gPer serving (1 serving 2.33 oz)
Calories186123
Protein14.4 g9.5 g
Total fat13.5 g8.9 g
Cholesterol56 mg37 mg
Total carbohydrate1.6 g1.1 g
Dietary fiber0.0 g0.0 g
Total sugars1.6 g1.0 g
Sodium982 mg648 mg
Potassium246 mg162 mg
Calcium14 mg9 mg
Iron0.9 mg0.6 mg
Magnesium14 mg9 mg
Zinc2.7 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg

Similar foods in Sausages and Luncheon Meats

Compare Bratwurst, pork, beef and turkey, lite, smoked with Sausage, chicken or turkey, Italian style, lower sodium

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Bratwurst, pork, beef and turkey, lite, smoked — Nutrition Facts | FoodFactsUSA