Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Name: Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173568 · serving: 1 tbsp (12.8 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories884113

Protein0.0 g0.0 g

Total fat100.0 g12.8 g

Saturated fat91.3 g11.7 g

Cholesterol0 mg0 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium0 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Magnesium0 mg0 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Fats and Oils

Food (per 100 g)CalProteinSugar

Oil, wheat germ8840.0 g0.0 g Oil, rice bran8840.0 g0.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)8840.0 g0.0 g Oil, corn, peanut, and olive8840.0 g0.0 g Oil, soybean, salad or cooking, (partially hydrogenated)8840.0 g0.0 g Oil, corn and canola8840.0 g0.0 g Oil, flaxseed, cold pressed8840.1 g0.0 g Oil, palm8840.0 g0.0 g

Compare Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) with Oil, wheat germ →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.