Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Name: Snacks, Pretzels, gluten- free made with cornstarch and potato flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174806 · serving: 1 serving (30 g)

NutrientPer 100 gPer serving (1 serving)

Calories389117

Protein3.5 g1.1 g

Total fat6.7 g2.0 g

Saturated fat3.3 g1.0 g

Cholesterol0 mg0 mg

Total carbohydrate78.6 g23.6 g

Dietary fiber3.3 g1.0 g

Total sugars4.2 g1.3 g

Sodium1567 mg470 mg

Potassium69 mg21 mg

Calcium0 mg0 mg

Iron0.5 mg0.1 mg

Magnesium7 mg2 mg

Zinc0.1 mg0.0 mg

Vitamin C0.3 mg0.1 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors3896.7 g31.5 g Formulated bar, high fiber, chewy, oats and chocolate3895.0 g25.0 g Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar3908.0 g—Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors39016.7 g42.3 g Snacks, rice cakes, brown rice, multigrain3878.5 g—Snacks, rice cakes, brown rice, plain, unsalted3878.2 g0.9 g Snacks, rice cakes, brown rice, multigrain, unsalted3878.5 g—Snacks, corn cakes3878.1 g23.5 g

Compare Snacks, Pretzels, gluten- free made with cornstarch and potato flour with Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.