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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SNICKERDOODLE COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 1911750 · serving: 28 g (28 g)

Product details

Brand owner
Celebrate Baking Company, LLC
Brand
ANDREA'S GLUTEN-FREE
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
855307001799

Ingredients

SUGAR, BROWN RICE FLOUR, BUTTER, EGG, POTATO STARCH, TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA, SALT, XANTHAN GUM, VANILLA

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat21.4 g6.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate57.1 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.1 g9.0 g
Sodium482 mg135 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare SNICKERDOODLE COOKIE DOUGH with CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SNICKERDOODLE COOKIE DOUGH — Nutrition Facts | FoodFactsUSA