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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOFT WHITE LOAF

USDA FoodData Central · Branded · FDC ID 473766 · serving: 30 g (30 g)

Product details

Brand owner
BFree Foods Limited
Category
Breads & Buns
Label serving
30 g
UPC / GTIN
852795005018

Ingredients

WATER, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, DRIED EGG WHITE, WHITE RICE FLOUR, BUCKWHEAT FLOUR, RICE BRAN, THICKENING AGENT: XANTHAN GUM, YEAST CELLULOSE, SOURDOUGH (FERMENTED QUINOA, CORN AND RICE FLOUR), PSYLLIUM, SALT, CANOLA OIL, PEA PROTEIN, AGAR AGAR, POTASSIUM SORBATE (A PRESERVATIVE), THICKENING AGENT: GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, FLOUR TREATMENT AGENT: ASCORBIC ACID, RAISING AGENT: SODIUM BICARBONATE.

NutrientPer 100 gPer serving (30 g)
Calories23370
Protein10.0 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.3 g13.0 g
Dietary fiber10.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium600 mg180 mg
Calcium67 mg20 mg
Iron1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium180 mg8%
Total carbohydrate13 g5%
Dietary fiber3 g11%
Calcium20.1 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SOFT WHITE LOAF with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOFT WHITE LOAF — Nutrition Facts | FoodFactsUSA