Home / Soups, Sauces, and Gravies
Soup, chicken and vegetable, canned, ready-to-serve
USDA FoodData Central · SR Legacy · FDC ID 171546 · serving: 1 cup (255 g)
NutrientPer 100 gPer serving (1 cup)
Calories3384
Protein2.0 g5.0 g
Total fat0.7 g1.9 g
Saturated fat0.1 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg8 mg
Total carbohydrate4.7 g11.9 g
Dietary fiber0.9 g2.3 g
Total sugars1.0 g2.6 g
Sodium229 mg584 mg
Potassium133 mg339 mg
Calcium14 mg36 mg
Iron0.3 mg0.6 mg
Magnesium8 mg20 mg
Zinc0.2 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)52 µg133 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, vegetable with beef broth, canned, prepared with equal volume water331.2 g0.8 gSoup, vegetable soup, condensed, low sodium, prepared with equal volume water331.1 g2.1 gSoup, wonton, Chinese restaurant322.1 g0.3 gSoup, minestrone, canned, prepared with equal volume water341.8 g—Soup, tomato, canned, prepared with equal volume water, commercial320.7 g4.0 gSoup, beef noodle, canned, prepared with equal volume water341.9 g1.0 gSoup, chicken broth, canned, condensed314.4 g0.3 gSauce, fish, ready-to-serve355.1 g3.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.