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Soup, vegetable with beef broth, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 172921 · serving: 1 cup (8 fl oz) (241 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories3380
Protein1.2 g2.9 g
Total fat0.8 g1.9 g
Saturated fat0.2 g0.4 g
Cholesterol1 mg2 mg
Total carbohydrate5.3 g12.9 g
Dietary fiber0.7 g1.7 g
Total sugars0.8 g2.0 g
Sodium253 mg610 mg
Potassium79 mg190 mg
Calcium9 mg22 mg
Iron0.4 mg1.0 mg
Magnesium3 mg7 mg
Zinc0.3 mg0.8 mg
Vitamin C1.0 mg2.4 mg
Vitamin A (RAE)43 µg104 µg
Vitamin D0 µg0 µg
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