Home / Soups, Sauces, and Gravies
Soup, chicken broth or bouillon, dry
USDA FoodData Central · SR Legacy · FDC ID 171562 · serving: 1 cube (4 g)
NutrientPer 100 gPer serving (1 cube)
Calories26711
Protein16.7 g0.7 g
Total fat13.9 g0.6 g
Saturated fat3.4 g0.1 g
Cholesterol13 mg1 mg
Total carbohydrate18.0 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars17.4 g0.7 g
Sodium23875 mg955 mg
Potassium309 mg12 mg
Calcium187 mg7 mg
Iron1.0 mg0.0 mg
Magnesium56 mg2 mg
Zinc0.1 mg0.0 mg
Vitamin C1.1 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Sauce, peanut, made from peanut butter, water, soy sauce2576.3 g17.1 gSauce, duck, ready-to-serve2450.4 g30.5 gWasabi2922.2 g13.2 gSoup, onion, dry, mix2937.5 g4.7 gSauce, sofrito, prepared from recipe23712.8 g—Gravy, au jus, dry3139.2 g—Sauce, hoisin, ready-to-serve2203.3 g27.3 gSoup, beef broth or bouillon, powder, dry21316.0 g16.7 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.