Home / Soups, Sauces, and Gravies
Sauce, peanut, made from peanut butter, water, soy sauce
USDA FoodData Central · SR Legacy · FDC ID 174070 · serving: 1 tbsp (18 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories25746
Protein6.3 g1.1 g
Total fat16.0 g2.9 g
Saturated fat2.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate22.0 g4.0 g
Dietary fiber1.8 g0.3 g
Total sugars17.1 g3.1 g
Sodium1338 mg241 mg
Potassium235 mg42 mg
Calcium22 mg4 mg
Iron0.9 mg0.2 mg
Magnesium45 mg8 mg
Zinc0.8 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, chicken broth or bouillon, dry26716.7 g17.4 gSauce, duck, ready-to-serve2450.4 g30.5 gSauce, sofrito, prepared from recipe23712.8 g—Wasabi2922.2 g13.2 gSoup, onion, dry, mix2937.5 g4.7 gSauce, hoisin, ready-to-serve2203.3 g27.3 gSoup, beef broth or bouillon, powder, dry21316.0 g16.7 gSauce, tartar, ready-to-serve2111.0 g4.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.