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Sauce, duck, ready-to-serve
USDA FoodData Central · SR Legacy · FDC ID 171823 · serving: 2 Tbsp (33 g)
NutrientPer 100 gPer serving (2 Tbsp)
Calories24581
Protein0.4 g0.1 g
Total fat0.1 g0.0 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.7 g20.0 g
Dietary fiber0.6 g0.2 g
Total sugars30.5 g10.1 g
Sodium712 mg235 mg
Potassium87 mg29 mg
Calcium11 mg4 mg
Iron0.4 mg0.1 mg
Magnesium5 mg2 mg
Zinc0.2 mg0.1 mg
Vitamin C0.9 mg0.3 mg
Vitamin A (RAE)8 µg3 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.