Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Name: Soup, chunky vegetable, reduced sodium, canned, ready-to-serve — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174071 · serving: 1 cup (240 g)

NutrientPer 100 gPer serving (1 cup)

Calories50120

Protein1.2 g2.8 g

Total fat0.5 g1.2 g

Saturated fat0.2 g0.5 g

Cholesterol1 mg2 mg

Total carbohydrate10.3 g24.7 g

Dietary fiber1.1 g2.6 g

Total sugars2.8 g6.7 g

Sodium138 mg331 mg

Potassium349 mg838 mg

Calcium25 mg60 mg

Iron0.4 mg1.0 mg

Magnesium12 mg29 mg

Zinc0.2 mg0.6 mg

Vitamin C0.7 mg1.7 mg

Vitamin A (RAE)58 µg139 µg

Vitamin D0 µg0 µg

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Soup, minestrone, canned, reduced sodium, ready-to-serve502.0 g2.1 g Sauce, pasta, spaghetti/marinara, ready-to-serve501.4 g4.9 g Soup, tomato bisque, canned, prepared with equal volume water500.9 g—Gravy, mushroom, canned501.3 g—SMART SOUP, Moroccan Chick Pea512.0 g4.2 g Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium511.4 g5.5 g Gravy, CAMPBELL'S, chicken510.8 g0.9 g Gravy, turkey, canned, ready-to-serve512.6 g0.2 g

Compare Soup, chunky vegetable, reduced sodium, canned, ready-to-serve with Soup, minestrone, canned, reduced sodium, ready-to-serve →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.