Home / Soups, Sauces, and Gravies
Soup, cream of onion, canned, prepared with equal volume milk
USDA FoodData Central · SR Legacy · FDC ID 174541 · serving: 1 cup (8 fl oz) (248 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories75186
Protein2.7 g6.8 g
Total fat3.8 g9.4 g
Saturated fat1.6 g4.0 g
Cholesterol13 mg32 mg
Total carbohydrate7.4 g18.4 g
Dietary fiber0.3 g0.7 g
Sodium405 mg1004 mg
Potassium125 mg310 mg
Calcium72 mg179 mg
Iron0.3 mg0.7 mg
Magnesium9 mg22 mg
Zinc0.3 mg0.6 mg
Vitamin C1.0 mg2.5 mg
Vitamin A (RAE)21 µg52 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, bean with frankfurters, canned, prepared with equal volume water754.0 g—Soup, pea, split with ham, canned, prepared with equal volume water754.1 g—Soup, cream of potato, canned, condensed741.5 g1.4 gSoup, cream of chicken, canned, prepared with equal volume milk773.0 g—Soup, pea, split with ham, canned, chunky, ready-to-serve774.6 g1.9 gSauce, worcestershire770.0 g10.0 gSoup, cream of shrimp, canned, condensed722.2 g—Soup, cream of celery, canned, condensed721.3 g1.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.