FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Soups, Sauces, and Gravies

Soup, cream of potato, canned, prepared with equal volume milk

USDA FoodData Central · SR Legacy · FDC ID 172897 · serving: 1 cup (8 fl oz) (248 g)

NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories60149
Protein2.3 g5.8 g
Total fat2.6 g6.4 g
Saturated fat1.5 g3.8 g
Cholesterol9 mg22 mg
Total carbohydrate6.9 g17.2 g
Dietary fiber0.2 g0.5 g
Sodium230 mg570 mg
Potassium130 mg322 mg
Calcium67 mg166 mg
Iron0.2 mg0.5 mg
Magnesium7 mg17 mg
Zinc0.3 mg0.7 mg
Vitamin C0.5 mg1.2 mg

Similar foods in Soups, Sauces, and Gravies

Compare Soup, cream of potato, canned, prepared with equal volume milk with Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soup, cream of potato, canned, prepared with equal volume milk — Nutrition Facts | FoodFactsUSA