Home / Soups, Sauces, and Gravies
Soup, tomato, low sodium, with water
USDA FoodData Central · SR Legacy · FDC ID 171591 · serving: 1 serving 1 cup (248 g)
NutrientPer 100 gPer serving (1 serving 1 cup)
Calories3074
Protein0.8 g2.0 g
Total fat0.3 g0.7 g
Saturated fat0.1 g0.2 g
Cholesterol0 mg0 mg
Total carbohydrate6.6 g16.3 g
Dietary fiber0.6 g1.5 g
Total sugars4.0 g9.8 g
Sodium33 mg82 mg
Potassium112 mg278 mg
Calcium8 mg20 mg
Iron0.5 mg1.3 mg
Magnesium7 mg17 mg
Zinc0.1 mg0.3 mg
Vitamin C6.3 mg15.6 mg
Vitamin A (RAE)10 µg25 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Sauce, enchilada, red, mild, ready to serve300.6 g1.8 gSoup, beef mushroom, canned, prepared with equal volume water302.4 g—Soup, mushroom barley, canned, prepared with equal volume water300.8 g—Soup, cream of potato, canned, prepared with equal volume water300.7 g—Soup, clam chowder, manhattan, canned, prepared with equal volume water300.8 g1.3 gSoup, turkey vegetable, canned, prepared with equal volume water301.3 g—Soup, chicken broth, canned, condensed314.4 g0.3 gSauce, salsa, ready-to-serve291.5 g4.0 gCompare Soup, tomato, low sodium, with water with Sauce, enchilada, red, mild, ready to serve →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.