Home / Soups, Sauces, and Gravies
Soup, turkey vegetable, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174563 · serving: 1 cup (8 fl oz) (241 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories3072
Protein1.3 g3.1 g
Total fat1.3 g3.0 g
Saturated fat0.4 g0.9 g
Cholesterol1 mg2 mg
Total carbohydrate3.6 g8.6 g
Dietary fiber0.2 g0.5 g
Sodium376 mg906 mg
Potassium73 mg176 mg
Calcium7 mg17 mg
Iron0.3 mg0.8 mg
Magnesium2 mg5 mg
Zinc0.3 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)51 µg123 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Sauce, enchilada, red, mild, ready to serve300.6 g1.8 gSoup, beef mushroom, canned, prepared with equal volume water302.4 g—Soup, mushroom barley, canned, prepared with equal volume water300.8 g—Soup, tomato, low sodium, with water300.8 g4.0 gSoup, cream of potato, canned, prepared with equal volume water300.7 g—Soup, clam chowder, manhattan, canned, prepared with equal volume water300.8 g1.3 gSoup, chicken broth, canned, condensed314.4 g0.3 gSauce, salsa, ready-to-serve291.5 g4.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.